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Pecan-Crusted Salmon with Sorrel Sauce_image
Pecan Crusted Salmon with Sorrel Sauce

Lemon- and Pepper- Grilled Halibut_image
Lemon and Pepper Grilled Halibut

Veal Chops with Mustard Sage Sauce_image
Veal Chops with Mustard Sage Sauce

Grilled Sirloin Steaks with Blue Cheese-Walnut Butter_image
Grilled Sirloin Steaks with Blue Cheese Walnut Butter

Grilled Halibut with Chimichurri_image
Grilled Halibut with Chimichurri

Author: Lillian Chou

Beef and Napa Cabbage Stir-Fry_image
Beef and Napa Cabbage Stir Fry

Author: Andrea Albin

Rib-Eye Steaks with Béarnaise Butter_image
Rib Eye Steaks with Béarnaise Butter

Spicy Roasted Cauliflower with Sriracha and Sesame_image
Spicy Roasted Cauliflower with Sriracha and Sesame

Author: Todd Porter

Roasted Tomato and Basil Relish_image
Roasted Tomato and Basil Relish

Author: Jan Okun

Sauteed Chicken with Tomatoes, Olives, and Feta_image
Sauteed Chicken with Tomatoes, Olives, and Feta

Wild Mushroom Sauté_image
Wild Mushroom Sauté

Spicy Shrimp Wrapped in Snow Peas_image
Spicy Shrimp Wrapped in Snow Peas

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce_image
Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Herb-Crusted Flank Steak with Cherry Tomatoes and Olives_image
Herb Crusted Flank Steak with Cherry Tomatoes and Olives

Habanero Chile Salsa_image
Habanero Chile Salsa

Creamy Dill Dressing_image
Creamy Dill Dressing

Salt and Pepper-Crusted Pork_image
Salt and Pepper Crusted Pork

Herb-Rubbed Turkey with Roasted-Garlic Gravy_image
Herb Rubbed Turkey with Roasted Garlic Gravy

Author: Kathryn Matthews

Spinach-Stuffed Chicken Breasts_image
Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Rosemary-Roasted Chicken and Garlic_image
Rosemary Roasted Chicken and Garlic

Red Bell Pepper Sauce_image
Red Bell Pepper Sauce

GRILLED GIANT PRAWNS WITH LEMON AND BASIL_image
GRILLED GIANT PRAWNS WITH LEMON AND BASIL

Spicy Dill Dip_image
Spicy Dill Dip

Author: Kay Schlozman

Grilled Salmon with Tomato-Olive Salsa_image
Grilled Salmon with Tomato Olive Salsa

Roquefort Dressing_image
Roquefort Dressing

Asparagus with Gremolata Butter_image
Asparagus with Gremolata Butter

Pacific-Rim Caesar Salad_image
Pacific Rim Caesar Salad

Pork Chili Verde_image
Pork Chili Verde

Roasted Citrus and Avocado Salad_image
Roasted Citrus and Avocado Salad

Author: Alison Roman

Roasted Shrimp and Mushrooms with Ginger and Green Onions_image
Roasted Shrimp and Mushrooms with Ginger and Green Onions

Author: Bon Appétit Test Kitchen

Creamy Broccoli and Carrot Slaw_image
Creamy Broccoli and Carrot Slaw

Grilled Pork Chops with Italian Relish_image
Grilled Pork Chops with Italian Relish

Roast Chicken with Cumin, Paprika and Allspice_image
Roast Chicken with Cumin, Paprika and Allspice

Author: Renee Werbin

Roasted Sea Bass Provençale_image
Roasted Sea Bass Provençale

Sauteed Shrimp with Lemon-Garlic Butter_image
Sauteed Shrimp with Lemon Garlic Butter

The butter is also delicious over scallops. Serve the dish with steamed rice.

Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika_image
Garlic Roasted Shrimp with Red Peppers and Smoked Paprika

Pan-Seared Steaks with Shallot Sauce_image
Pan Seared Steaks with Shallot Sauce

Spiced Peppers and Eggplant_image
Spiced Peppers and Eggplant

Author: Alison Roman

Warm Asparagus and Prosciutto Salad_image
Warm Asparagus and Prosciutto Salad

Grilled Salmon Fillets with Creamy Horseradish Sauce_image
Grilled Salmon Fillets with Creamy Horseradish Sauce

Author: Jamie Purviance

Roasted Salmon with Salsa Verde_image
Roasted Salmon with Salsa Verde

Gruyère and Parsley Omelets_image
Gruyère and Parsley Omelets

Roasted Beef Tenderloin Wrapped in Bacon_image
Roasted Beef Tenderloin Wrapped in Bacon

Pan-Seared Filet Mignon with Cabernet Sauce_image
Pan Seared Filet Mignon with Cabernet Sauce

An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.

Mustard-Grilled Pork_image
Mustard Grilled Pork

Author: Judith Fertig

Clams with Jalapeño, Lemon, and Basil_image
Clams with Jalapeño, Lemon, and Basil

Cajun Rib-Eye Steak_image
Cajun Rib Eye Steak

Smothered Yellow Squash with Basil_image
Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Grilled Steak with Arugula and Shaved Parmesan_image
Grilled Steak with Arugula and Shaved Parmesan

Broiled Chicken with Rosemary and Garlic_image
Broiled Chicken with Rosemary and Garlic

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